I have just had a a go at making Wholemeal rolls . They were a bit of a success – I have to say”
400g Strong wholemeal bread flour
1 tblsp Olive oil
1 packet Quick Dried Yeast
300ml warm water
Weigh the flour into a mixing bowl and add the olive oil, salt and dried yeast.
Add the water and mix the dough until smooth and elastic, continue kneading until your arms are worn to the elbows or about 10 mins, whichever is first.
Slap the dough into an oiled baking tray and keep warm to rise for at least 30 mins.